Baked Rice Pudding

Baked Rice Pudding, or "Fırın Sütlaç" as it's known in Turkish cuisine, is a creamy and comforting dessert that combines the richness of milk with the delicate texture of rice. It's gently baked in the oven to achieve its signature golden-brown top, offering a balance between silky pudding and a hint of caramelized flavor. Perfect for special occasions or a cozy treat at home, this timeless Turkish dessert is loved by all ages.

Ingredients

To Boil the Rice:

• 2 cups water

• 1 tea glass (about 100 ml) rice

For the Pudding:

• 5 cups milk

• 1 cup granulated sugar

• 1 egg yolk

• 2 tablespoons wheat starch

• 1 packet vanilla powder

• 1 cup water (to dissolve the starch)

Instructions

1. Cook the Rice: Rinse the rice under cold water until the water runs clear. In a pot, combine with 2 cups of water and cook over medium heat until all water is absorbed. Set aside.

2. Prepare the Milk Mixture: In a separate large saucepan, combine cold milk and sugar. Stir until the sugar dissolves, then add vanilla and place over low heat to warm.

3. Mix the Thickener: In a small bowl, whisk the egg yolk, wheat starch, and 1 cup of water until smooth.

4. Temper the Egg Mixture: To prevent curdling, add a few spoons of the warm milk mixture into the egg-starch mix and whisk quickly to temper.

5. Combine Everything: Slowly pour the tempered egg mixture into the milk, whisking constantly. Then add the cooked rice.

6. Cook Until Thick: Continue stirring over low heat until the pudding thickens.

7. Bake: Pour the mixture evenly into oven-safe ramekins. Place them in a deep baking tray. Add water to the tray until it reaches halfway up the ramekins (avoid touching the pudding). Bake at 200°C (390°F) for 12-15 minutes or until tops are lightly browned.

8. Cool and Serve: Allow to cool at room temperature, then refrigerate. Serve chilled.

Whether you're new to Turkish cuisine or looking to recreate a nostalgic taste from home, baked rice pudding is the perfect dessert to impress your loved ones. Its creamy texture and golden top offer a delicious contrast that’s hard to resist. Serve it cold for the best experience, and don’t forget to sprinkle a little cinnamon on top if you like an extra touch of warmth. Enjoy!