Creamy Turkish Kadaif Dessert (Muhallebili Kadayıf)

If you’re looking for a traditional Turkish dessert that combines crunchy layers with creamy goodness, Muhallebili Kadayıf is the perfect treat. This delightful sweet balances the crisp texture of buttered kadaif pastry with a silky milk pudding (muhallebi), creating a flavor harmony that melts in your mouth. Whether you serve it at family gatherings or festive occasions, this dessert will surely impress your guests.

Ingredients

For the kadaif layer:

• 300 g shredded kadaif pastry

• 1.5 cups crushed walnuts

• 3 tablespoons butter

• 5 tablespoons granulated sugar

For the milk pudding (muhallebi):

• 1 liter milk

• 4 tablespoons all-purpose flour

• 3 tablespoons cornstarch

• 1 cup granulated sugar

• 1 egg yolk

• 1 packet vanilla extract

• 200 ml heavy cream

Instructions

1. Break the shredded kadaif pastry into small pieces. For easier handling, freeze it for about 2 hours beforehand. Place it in a large bowl and gently crumble with your hands.

2. In a non-stick pan, melt the butter. Add the sugar and kadaif, stirring continuously with a wooden spoon over low heat until the pastry turns golden brown.

3. Mix in the crushed walnuts and continue stirring for a few minutes. Transfer the mixture to a wide plate and let it cool.

4. For the pudding: In a saucepan, whisk together milk, sugar, flour, and cornstarch until smooth. Add the egg yolk and whisk again. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.

5. Remove from heat and allow the pudding to cool for 15–20 minutes. Once cooled, add heavy cream and vanilla, then whisk until smooth and creamy.

6. Spread half of the toasted kadaif mixture evenly into a serving dish.

7. Pour all of the pudding over the kadaif layer and spread it evenly.

8. Top with the remaining kadaif mixture, spreading it carefully to cover the pudding.

9. Chill for at least 1–2 hours before serving. Slice and enjoy your homemade Muhallebili Kadayıf!

Muhallebili Kadayıf is a perfect example of how rich and delicious Turkish desserts can be. If you try this recipe, let me know in the comments how it turned out for you! Don’t forget to like, share, and save this recipe for later.