Mushroom Gratin

Looking for a rich and satisfying vegetarian recipe that’s easy to prepare and always a crowd-pleaser? Mushroom Gratin is a creamy, cheesy, oven-baked delight that brings out the deep umami flavor of mushrooms, balanced by a smooth béchamel sauce and finished with a bubbly golden cheese topping. It’s perfect for cozy dinners or as a gourmet side dish for your main course.

Ingredients

For the gratin:

• 400 grams white mushrooms (sliced with stems)

• 2 tbsp all-purpose flour

• 2 tbsp butter

• 3.5 to 4 cups milk

• 1 tsp salt

• 1 tsp black pepper

• 1/2 tsp garlic

For the topping:

• 1 cup shredded mozzarella or cheddar cheese

Instructions

1. Slice the mushrooms with their stems and cook them in a dry pan over medium heat until they release their water and it evaporates completely. Set aside.

2. In a separate saucepan, melt the butter. Add flour and stir continuously until it gives off a toasty aroma.

3. Gradually add the milk while whisking constantly to avoid lumps. Continue stirring until the mixture thickens to a custard-like consistency.

4. Stir in the sautéed mushrooms, salt, pepper, and grated garlic. Mix well.

5. Transfer the mixture into a baking dish (clay or ceramic dishes add even more flavor).

6. Sprinkle shredded cheese evenly on top.

7. Bake in a preheated oven at 200°C (390°F) for about 10 minutes, or until the cheese is golden and bubbly.

8. Serve hot and enjoy!

Mushroom Gratin is an elegant and flavorful vegetarian dish that combines comfort and sophistication in every bite. Whether you serve it as a standalone meal or as a complement to roasted meats or pasta, its creamy texture and cheesy crust make it a hit every time.

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